Wether square or sausage - our spice mixtures, individually comnpoised, completely natural and without flavor enhancers, make every piece of meat unique.
Our Soups
| Soup with liver dumplings A / C / L | 4.40 |
| Soup with pancake strips A / C / G / L | 4.40 |
The Meat Platter
| Meat platter for 2 persons A / C / G / L / M Our meat platter is perfect for sharing. It is served with roast pork, smoked meat, pork sausage, black pudding and bratwurst, sauerkraut and dumplings. |
37.00 |
| Meat platter for 3 persons or more A / C / G / L / M | P.P. 15.50 |
Warm Dishes
| klein / gross | |
| Roast pork A / C / G / L / M with sauerkraut and dumplings |
13.50 / 16.00 |
| Smoked pork A / C / G / L / M with sauerkraut and dumplings |
13.50 / 16.00 |
| Bauernschmaus (farmer’s feast) with bratwurst A / C / G / L / M Roast pork, smoked pork, bratwurst with sauerkraut and dumplings |
18.00 |
| Bauernschmaus (farmer’s feast) with pork sausage or black pudding A / C / G / L / M Roast pork, smoked pork with sauerkraut and dumplings |
19.50 |
| Bluttommerl (black pudding) A / C / G with bread, waiting time approx. 25 minutes |
13.00 |
| Grilled cutlet G / L / M with rice and vegetables |
13.50 / 16.00 |
| Grilled medallions G / M / O with potatoes and chive sauce |
14.00 / 16.50 |
| Farmer’s toast A / G with brown bread, ham and cheese |
8.00 / 10.00 |
| Kaiserschnitzel A / C / G schnitzel from the lean topside of the pig with homemade breadcrumbs from the bakery. Prepared in the pan with lard. Potatoes from the Wagner family. |
12.00 / 16.00 |
| Salad from the buffet | 4.80 |
Classic Sausages
| Pork sausage A / C / G / L / M One piece with sauerkraut and dumplings |
15.00 |
| Black pudding A / C / G / L / M One piece with sauerkraut and dumplings |
15.00 |
| Bratwurst A / C / G / L / M One piece with sauerkraut and dumplings |
klein 12.00 |
| Bratwurst A / C / G / L / M One pair with sauerkraut and dumplings |
15.00 |
Savoury snacks with vinaigrette
| klein / gross | |
| Aspic with vinaigrette A / C Savoury aspic with vinaigrette and bread |
7.50 / 9.50 |
| Head cheese with vinaigrette A / C Homemade with mild meat, with bread |
7.50 / 9.50 |
| Beef with vinaigrette A / C Black Angus beef from the Denning farm, with bread |
11.00 / 13.00 |
| Mixed meat with vinaigrette A / C Beef, aspic, head cheese, with bread |
9.50 / 11.50 |
| Salad from the buffet | 4.80 |
Cold Snacks
| Brettljause (traditional Austrian snack) A / G / M Sliced: Smoked meat raw and cooked, roast pork, Bacon, aspic, home-made sausage, air-dried sausages, hard cheese, liver spread, Minced bacon and a portion of bread |
10.00 |
| Farmer’s snack A / G / M Whole slices: Smoked meat raw and cooked, roast pork, Bacon, aspic, home-made sausage, air-dried sausages, hard cheese, liver spread, Minced bacon and a portion of bread |
11.00 |
| Platter of the house for 3 persons or more A / G / M To eat in or to take away Sliced: Smoked meat raw and cooked, roast pork, Bacon, home-made sausage, air-dried sausages, hard cheese, liver spread, Minced bacon and a portion of bread |
P.P. 10.00 |
Breads
| klein / gross | |
| Mixed bread A / G / M Cooked ham, roast pork, hard cheese, egg |
6.00 / 7.50 |
| Bread with roast pork A / M | 5.00 / 6.50 |
| Bread with ham A | 5.00 / 6.50 |
| Bread with breast of pork A / M | 5.00 / 6.50 |
| Bread with bacon A | 5.00 / 6.50 |
| Bread with loin A | 6.00 / 7.50 |
| Bread with country ham A | 6.00 / 7.50 |
| Bread with cheese A | 6.00 / 7.50 |
| Bread with spreads A / G Liver spread, minced bacon, ‘Liptauer’ spicy cheese spread or Pumpkin seed spread |
4.00 / 5.00 |
Vegetarian
| Homemade ravioli A / C / G / H With ricotta pesto filling and herb sauce |
15.00 |
| Homemade millet patties A / C / G / L With chive sauce and salad garnish |
14.00 |
Pastries
homemade – from classic to unusual
| Buchteln (sweet buns filled with jam) per serving A / C / G 2 pieces per serving, subject to availability |
3.00 |
| Slice of Sacher cake A / C / G / H | 4.00 |
| Yoghurt dumplings C / G / H on raspberry sauce |
5.00 |
| Slice of nut cake A / C / G / H | 5.00 |
| Slice of buckwheat and blueberry cake A / C / G / H | 5.00 |
| Scarlet runner bean cubes (cake) A / C / G / H | 5.00 |
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Alle Preise verstehen sich in Euro
Allergeninformation gemäß Codex-Empfehlung
A glutenhaltiges Getreide / B Krebstiere / C Ei / D Fisch / E Erdnuss / F Soja / G Milch oder Laktose / H Schalenfrüchte / L Sellerie / M Senf / N Sesam / O Sulfite / P Lupinen / R Weichtiere
Alcoholic Beverages
Wine by the Glass
| from our esteemed winemakers, the Muster family | |
| Pinot Blanc | |
| Welschriesiling | |
| Sauvignon blanc | |
| Zweigelt | |
| 1/8 l | 4.20 |
| Bottle | 25.00 |
Bottled Wines
| Muscat Blanc à Petits Grains bottle 0.75 l Winery Bernhard and Gertrude Muster |
26.00 |
| White sparkling wine Brut 0.75 l Méthode traditionelle |
30.00 |
| Schilcher sparkling wine Brut 0.75 l | 30.00 |
Table Wine
| white or red | |
| 1/4 l pure | 4.40 |
| 1/2 l pure | 8.80 |
| 1 l pure | 17.60 |
| 1/4 l with soda water | 2.80 |
| 1/2 l with soda water | 5.60 |
Beer
| Murauer | |
| 0.3 l | 4.20 |
| 0.5 l | 4.90 |
| Non-alcoholic beer 0.5 l | 4.70 |
Apple Cider
| 1/4 l pure | 2.80 |
| 1/2 l pure | 5.60 |
| 1 l pure | 11.20 |
| 1/4 l with soda water | 1.90 |
| 1/2 l with soda water | 3.80 |
Clear brandies
| Apple brandy 2cl | |
| Plum brandy 2cl | |
| Pear brandy 2cl | 3.00 |
| Apricot brandy 2cl | 4.00 |
| ‘Diesel shot’, not quite 2 cl not quite 2 cl – That’s the amount of diesel our tractor uses to drive 63 metres across the farm (= the distance our pigs travel from the barn to the slaughterhouse). |
2.00 |
Non-alcoholic Beverages
Juices
| Apple juice from the Taucher family in Eggersdorf |
|
| White elderflower juice/strong> homemade |
|
| Currant juice homemade |
|
| Red elderberry juice homemade |
|
| 1/4 l with soda water | 1.90 |
| 1/2 l with soda water | 3.80 |
| 1/4 l pure (apple juice) | 2.80 |
| 1/2 l pure (apple juice) | 5.60 |
| 1 l pure (apple juice) | 11.20 |
Nectar
| Apricot nectar from the Marterer family in Pischelsdorf |
|
| Strawberry nectar from the Weber family in Eggersdorf |
|
| 1/4 l pure | 4.40 |
| 1/2 l pure | 8.80 |
| 1 l pure | 17.60 |
| 1/4 l with soda water | 2.80 |
| 1/2 l with soda water | 5.60 |
| Mineral water/Soda water | |
| 1/4 l | 1.20 |
| 1/2 l | 2.40 |
| 1 l | 4.80 |
Coffee
| Small espresso | 2.60 |
| Large espresso | 3.90 |
| Small espresso macchiato | 3.00 |
| Large espresso macchiato | 4.20 |
| Caffè Americano | 3.20 |
| Cappuccino | 3.70 |
| Caffe latte | 4.20 |
Liqueurs
| Elder liqueur 2cl | |
| Nut liqueur 2cl | |
| Quince liqueur 2cl | 3.00 |
You can find all our products and current prices in our menu
We serve
Soups
from the pot
Hot & Cold Meals
pork, beef, on a plate, as a snack, as sausage, on bread, savoury
Vegetarian Meals
homemade with love
Sweets
because the way to the heart is through the stomach
Freshly prepared
The ‘Kaiserschnitzel’ – an icon of old Styrian cuisine
In the middle of the inn is the bread oven – the soul of the house, so to speak.
This is where one of the basic ingredients for the ‘Kaiserschnitzel’ is made – the breadcrumbs. The special wheat bread with a high proportion of crust is ground on site to produce a particularly crispy breading. The famous ‘Kaiserbrösel’ (bredcrumbs) can be bought in the farm shop to take home.
The meat for the schnitzel is taken from the so-called ‘Kaiserteil’, the lean topside of the pig, which is particularly tender and fine-grained. We only use pigs from our own farm. The schnitzel is then traditionally fried in lard, which makes it particularly tasty.
If your mouth is already watering as you read this, why not try this top quality dish for yourself? You will love this ‘imperial type’ of schnitzel.
Our ‚Buchteln‘
The perfect baking tray full of ‘Buchteln’ (sweet buns filled with jam) is a discipline in itself at the
Farm-Wine Tavern Reiß
It takes several hands and a lot of skill to make our ‘Buchteln’ as fluffy and light as our guests know and love them. We spend a total of five hours working on 120 ‘Buchteln’. When the fresh ‘Buchteln’ come out of the oven, their sweet aroma fills the wine tavern and our guests’ mouths start to water, we know that this is the way we want to work
The largest nettle nests and the most stubborn feet cannot keep us away from the sweetest holler perennials
